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Airborne Recipe
Honey Glazed Tofu & Veggie Bowl
A savoury vegetarian bowl using honey in the glaze.
Explore recipe inspiration from Airborne Honey together with simple vegetarian serving ideas adapted for Indian homes.
These are selected recipe titles published by Airborne Honey. Open the official library for ingredients and full preparation instructions.
A savoury vegetarian bowl using honey in the glaze.
A breakfast-bowl idea finished with Manuka honey.
A make-ahead breakfast using oats and Manuka honey.
Simple vegetarian ideas using honey. Add honey after high-heat cooking where practical, and never serve honey to children under 12 months.
Let boiled water cool until warm. Stir in lemon and honey just before serving.
Cook the oats, add fruit and seeds, then finish with honey after the bowl is off the heat.
Whisk until smooth and toss with salad immediately before serving.
Roast vegetables until nearly done. Brush with honey in the final few minutes to reduce burning.
Warm the milk with cardamom. Cool slightly, then mix in honey.
Toast the bread, spread the base, and drizzle with honey and cinnamon.
Official Airborne recipe names are linked above. The Epoka serving ideas are original website content and are not copied from the producer's recipes.