01
Apiary source records
Honey is linked to the contributing apiary sites and supply records before it moves through the processing system.
From New Zealand apiary to packed jarHoney Processing,
Honey Processing,
Made Transparent.
Honey processing can be simple or highly technical depending on the variety. Airborne’s approach centres on traceability, controlled liquefaction, careful straining and laboratory verification.
Follow the Journey
Carefully
handled
handled
Why processing is necessary
Natural Honey Crystallises
Crystals and high viscosity make honey difficult to strain, cream or fill into jars. Controlled warmth can return crystallised honey to a workable state and reduce viscosity. What matters is controlling time and temperature so quality is protected.
CrystallisationA natural change, not spoilage
LiquefactionUsed to make honey workable
StrainingRemoves foreign material
The complete journey
From Source to TraceMe
Each stage preserves the link between the honey, its analytical record and the batch code printed on the final pack.
02
Drum and lot identification
Each drum and lot is recorded so the final packed batch can be traced back through the source material.
03
Floral-source analysis
Pollen, total pollen, colour and sugar measures help determine the variety and support the floral claim on the label.
04
Controlled liquefaction
Crystallised honey is carefully warmed when necessary to reduce crystals and viscosity without unnecessary quality loss.
05
Coarse straining
Visible foreign matter is removed while naturally occurring pollen is retained rather than stripped out through ultra-filtration.
06
Creaming or liquid preparation
The batch is prepared for the intended texture—creamed or liquid—before filling into retail packaging.
07
HMF and quality verification
HMF and other analytical indicators are checked and connected to the production record.
08
Packing and batch coding
The finished jar receives a batch code that customers can enter into Epoka Global TraceMe to view the available record.
Pollen retained
Foreign matter removed
Straining versus ultra-filtration
Clean Honey Without Removing Its Identity
Airborne describes using a coarse mesh to remove visible impurities while retaining natural pollen. Pollen matters because it contributes evidence about floral source and can be reported in the batch record.
- Retains naturally occurring pollen
- Supports floral-source verification
- Avoids filtering solely to suppress crystallisation
Proof after processing
Every Jar Ends With a Traceable Record
The process is only credible when the customer can inspect the available batch data.
Pollen result
Supports the named floral source and shows natural pollen remains in the honey.
HMF result
Provides a measurable indicator associated with heating and storage changes.
Origin record
Connects the packed batch to its New Zealand source and processing information.
Ready to verify your own jar?